Alpha-lactalbumin: Enabling Higher Quality Infant Formula

Posted by Research & Development on Nov 6, 2020 11:05:23 AM

Breastfeeding is recommended by the World Health Organization as the best option for the developing infant1. Where breastfeeding is not possible, infant formulas provide a nutritious substitute, with advances in technology enabling more sophisticated formulas to be produced.

Both human and bovine milk are complex matrices of nutrients and bioactive compounds, developed by nature to support growth and development. The protein in both human and bovine milk is composed of two main types: whey and casein, although the ratio of these varies between species; from 60:40 whey:casein in mature human milk, to 20:80 in cows’ milk. Both types of proteins are high quality, meaning they have an excellent essential amino acid profile that is well digested and absorbed by the body.

Whey and casein themselves are composed of different protein fractions and figure 1 shows the differences in whey protein fractions between these milk sources2.Infant Nutrition Blog Fig 1

Figure 1. Whey protein profiles of breastmilk and cows’ milk (from sweet whey)2

Whey proteins in general and their constituent fractions have shown many nutritional and physiological benefits across the lifespan, not least, supporting infant growth and development. During digestion in the small intestine, whey proteins are broken down to amino acids and peptides, with the latter being suggested to exert physiological effects beyond just amino acid absorption.

 

BENEFITS OF ALPHA-LACTALBUMIN

Sleep-wake cycle

Sleep is critical for infant growth and development, particularly brain development3. Serotonin and melatonin are known to be key regulators of sleep across the lifespan; however, serotonin cannot cross the blood-brain barrier, thus it must be synthesized within the brain. The amino acid tryptophan is a precursor for serotonin and an amino acid able to cross the blood-brain barrier, hence it plays an important role in serotonin production.

Fig 2. TRP_Serotonin SynthesisFigure 2. Transport of TRP across blood-brain-barrier and subsequent serotonin synthesis.

The mean concentration of tryptophan in breast milk is around 2.5%, whereas standard formulas are only around 1-1.5%2. As discussed later, utilizing bovine alpha-lactalbumin in infant formulas can close this gap, as alpha-lactalbumin rich ingredients are higher in tryptophan than standard whey protein powders.

Figure 3. Sleep time and sleep efficiency on standard, experimental or inverse formulas4

The influence of tryptophan-rich infant formula on sleep has been demonstrated in clinical trials. In one study, researchers looked at the influence of either tryptophan-rich infant formula during the day with standard formula at night (INV), vs tryptophan-rich formula at night with standard formula during the day (EXP), vs a standard formula control4. The standard formula contained 1.5% tryptophan, whereas the experimental formula contained 3.4% tryptophan. The researchers found that the EXP group had a greater total sleep time, better sleep efficiency (total time in the crib/total sleep time), more immobility time, and fewer night movements and waking episodes than the other groups (see figure 3).

Figure 3. Sleep time and sleep efficiency on standard, experimental or inverse formulas4

Gastrointestinal and Immune Function

The infant gut is immature, and a number of factors influence its development, most notably the nutrients and bioactive compounds found in milk. With protein being a main component of mammalian milk, it’s no surprise this key nutrient influences gut and immune function.

Specifically, alpha-lactalbumin likely exerts some of its beneficial impact on gut development and immune health through the release of bioactive peptides in the small intestine. For example, it has been reported that three of the bioactive peptides released from alpha-lactalbumin, rather than alpha itself, demonstrate anti-microbial properties5.

In addition to serotonin’s influence on the sleep/wake cycle and central nervous system, it has also been reported to play a key role in gut motility and immune capability, while tryptophan itself has regulatory roles within the gut2.

Differences in the microbiome of breastfed and formula fed infants have been observed, with breastfed infants predominantly showing Lactobacillus and a diverse population of Bifidobacterium, while formula fed infants microbiome is more reflective of adults with more diversity6. Meanwhile, peptides from alpha-lactalbumin digestion have been reported to exert prebiotic benefits7.

One study investigated the incidence of E-coli induced diarrhea incidents in rhesus monkeys fed either standard formula, alpha-enriched formula or breastmilk8. Researchers found that not only were there fewer incidents in the alpha-fed monkeys than those fed standard formula, but this group also did not differ from the breastfed group, highlighting a closer match to the gold-standard recommendation.

 

A CLOSER MATCH TO MOTHER’S MILK

Infant and MotherTo ensure sufficient intake of amino acids in standard formulas, the overall protein level has traditionally been higher than that of breastmilk. However, this has been suggested as a cause of some of the longer term metabolic and health differences observed between breastfed and formula fed infants9. It is also thought to be a factor in the growth differences observed between breastfed and formula fed infants2.

By better matching the protein profile of breastmilk through ingredients such as alpha-lactalbumin, the overall protein content of infant formulas can be lowered, while still meeting infant’s amino acid needs and without compromising growth, development and long term health10.

Although standard bovine whey protein does contain some alpha-lactalbumin (~15-20% of total whey protein), utilization of advanced membrane and processing technologies enables manufacturers to increase the level of alpha-lactalbumin in whey protein ingredients, thus allowing infant formula producers to bring formulations closer to the composition of breastmilk.

This closer matching to breastmilk is supported by the similar amino acid composition of bovine and human alpha-lactalbumin, as shown figure 2.11.

Figure 4. Amino acid composition of alpha-lactalbumin from both cows’ milk and human milk

Figure 4. Amino acid composition of alpha-lactalbumin from both cows’ milk and human milk11

 

CONCLUSION

Whey protein is composed of several protein fractions, with alpha-lactalbumin being the largest fraction in human milk. Bovine alpha has a very similar amino acid profile to human alpha and utilizing it as an ingredient in infant formula enables growth, development and nutritional support closer to breastfed infants. Alpha has been shown to have a number of benefits, including supporting the sleep-wake cycle, immune system and gut development. Breastfeeding is recommended as the optimal choice for infant growth and development. When this is not possible, sophisticated formulas – such as those containing alpha-lactalbumin - provide a valuable substitute.

 


NutriPRO™ Alpha Offerings

At Milk Specialties Global, our scientists and engineers work relentlessly to create high-quality ingredients designed to optimize health and nutrition. With this in mind, our NutriPRO™ Alpha-Enriched range was developed to enable infant formula manufacturers to provide more sophisticated products that better support infant growth and development. Within this range are both whey protein concentrates and isolates, with 2 to 3 times the level of alpha in standard whey protein.


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REFERENCES

  1. Victoria et al (2016). The Lancet, 387:475-490
  2. Layman et al (2018). Nutr Rev 76(6):444-460
  3. Nieuwenhuizen et al (2008). Br J Nutr 101(12):1859-1866
  4. Aparicio et al (2007). Nutritional Neuroscience, 10:3-4, 137-143
  5. Pellegrini et al (1999). Biochimica et Biophysica Acta (BBA), 1426(3)
  6. Harmsen et al (2003). J Paed Gast Nutr, 30:61-67
  7. Kee et al, 1998. Korean J Dairy Sci, 20:61-68
  8. Bruck et al (2003). J Ped Gastr Nutr, 37:273-280
  9. Sandström et al (2008). Am J Clin Nut, 87 (4):921-8
  10. Oropeza-Cej et al (2018). Nutrients, 10:886
  11. Lönnerdal and Lien (2003). Nutr Rev, 61(9):295-305

Topics: Human Nutrition Ingredients