In the protein market, two questions are asked frequently: • What are the main differences between dairy and plant protein? • Why might I consume one protein over the other?
Carly Heberlein, R&D Scientist at Milk Specialties Global, breaks down the answers with the 4 main differences so you can make a confident decision on which protein best fits your health goals & lifestyle.
4 MAIN DIFFERENCES 1. Where protein comes from 2. Amino acid composition 3. Taste & texture 4. Lifestyle
For 75 years, Milk Specialties Global has been providing nutritional solutions to the world. Founded in science, we are leaders in nutrition performance. Our Human Nutrition division is a top manufacturer of high-quality whey and milk protein ingredients. Our Animal Nutrition division is recognized for science-based products such as functional fats, energy coated amino acids, and milk replacer. We hope you enjoy our blog as you gain insightful articles and research on today’s dairy industry.
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