Lindsey Ormond, Director of Research & Development

Recent Posts

THE PROTEINS IN MILK

Posted by Lindsey Ormond, Director of Research & Development on Apr 17, 2020 11:50:05 AM

Milk contains two main types of proteins – casein and whey. Casein accounts for 80% of the protein in milk, while whey contributes around 20%.

Read More

Topics: Human Nutrition Ingredients

NOT ALL PROTEINS ARE CREATED EQUAL

Posted by Lindsey Ormond, Director of Research & Development on Mar 19, 2020 12:59:11 PM

Consumers are waking up to the benefits that dietary protein can provide. From endurance athletes, and weekend warriors, to those in their advancing years, however, not all proteins are created equal. When it comes to the composition of amino acids in protein, some sources of protein over others are better at meeting human requirements.

Proteins are composed of building blocks called amino acids, which are then joined together by peptide bonds to create larger peptide units. There are 20 amino acids in the diet, 9 of which are essential, meaning they must be consumed in the diet as the human body cannot synthesize them itself. Protein quality is assessed based on the amino acid composition of a protein, its ability to satisfy protein requirements, and how well it is absorbed by the body. 

Read More

Topics: Human Nutrition Ingredients